Thursday, December 22, 2011

Enchilada Cheese Dip

If you are looking for an alternative cheese dip for the holidays instead of the normal Velveeta Cheese and Rotel dip then whip this up...its just as simple and easy and you can make it as fattening or lower fat (because it won't be healthy regardless).

Enchilada Cheese Dip
1 pound browned hamburger (or sausage)
2 bricks of reduced fat cream cheese (or you can use full fat, just don't use no fat)
1/2 packet enchilada seasoning
1 can Rotel (optional, but I always like the kick)

Combine all into a microwave safe bowl and nuke for 2-3 minutes until all the cream cheese is melted or put into a crock pot on warm stirring occasionally.

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