1 peach per two servings
honey (preferably local...that will come up in another post soon)
ice cream or whipped cream (I used 1/2 fat vanilla but you could use whatever you wanted)
Wash the peach, cut in half and remove the pit. Sprinkle a small amount of brown sugar on the peach halves and then drizzle the honey over the top. Let the peach halves sit for 30 minutes to an hour to allow the brown sugar and honey to soak into the peach. Lightly oil a hot grill (or grill pan if you don't want to fire up the grill) and put the peaches cut side down...grill for 2-3 minutes or until caramelized and flip, grill another 2-3 minutes until warm and soft through. Add to a bowl then top with ice cream or whipped cream and serve immediately.