I had the Pan-Fried Pecan Chicken in Woodford Reserve Mustard Maple Cream Sauce—A boneless 8-ounce chicken breast pan-seared in crushed pecan flour and braised in Woodford Reserve mustard cream sauce sweetened with Woodford Reserve bourbon and a hint of pure maple syrup.
A coworker of mine had the Paradise Hot Brown which is what they are known for- Our home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses.
We were recommended to try the Bloody Mary which had a Fried Green Tomato Pureed on the top of it, I wouldn't suggest getting that, it wasn't a favorite of anyone at the table.
Here are some photos:
|The inside...yes that is a tree, yes there are random things throughout the entire place.|
|Out front they have a Toaster Horse...so odd...but not as scary as I look after working a trade show for 9 hours solid!|