Making the Kale Chips was pretty simple. I pulled the first recipe off the internet I could find and used it.
Baked Kale Chips
1 bunch of kale, hard stem removed, rinsed and dried
Preheat oven to 375. Toss kale in oil to just start to coat, I used a little more than 1 tbs but had a decent sized bunch of kale. Spread on a baking sheet and bake at 375 for 15-20 minutes until edges start to brown but don't burn. Remove and let cool, sprinkle lightly (VERY LIGHTLY) with sea salt or seasoning salt and enjoy!
|Please don't critique my pan...I know it needs help...but the kale is pretty!|